Research Process Activity

This topic doesn’t seem to fit the assignment. You should choose a specific dish or food to research and write about. It can be from your own culture or from another culture.

Please re-submit.

Don't use plagiarized sources. Get Your Custom Essay on
Research Process Activity
Just from $13/Page
Order Essay

Research Process Activity

Directions: Read the attached pages from the Curious Researcher (pgs. 40-48) and follow the research steps as laid out by Ballenger:

Step One—consult an online encyclopedia

Step Two—consult a specialized encyclopedia

Step Three—google your topic

Step Four—consult a subject library like

Step Five—use an academic search engine like a library database

Step Six—create an annotated bibliography by listing the source that you found from each location, summarizing what it is about, and telling us how it will be useful for your essay.


Importance of Students Eating Balanced Diet


Step 1 consult an online encyclopedia.

Article: Childhood nutrition:

Childhood nutrition entails parents ensuring that children take healthy foods that aid them to grow and develop normally and prevent obesity and future diseases. There are guidelines for children’s nutrition that ought to be followed since they determine the children’s age alongside their development. The U.S. Department of the Agriculture’s (USDA’s) food Guide pyramid provides a recommendation based on a child’s need to eat a food group, including milk, vegetables, fruits, fats, and meat.

According to Colbin, statistics reveal that children are likely to suffer from depression, anxiety, and emotional disorders. Colbin asserts that proper nutrition has a vital role in disease eradication. She points out that people often assume that surgical interventions and chemical substances will restore people’s health by stopping the disease process. He also asserts that people’s dietary habits are unrelated to the symptoms and illness.


Step 2 consult a specialized encyclopedia: Encyclopedia of Human Nutrition.

Uchegbu E.C. & Kopelman P.G. (2013). Obesity: Treatment. Encyclopedia of Human Nutrition. ScienceDirect. (Third Edition). Pages 374-382 retrieved from:

Kopelman and Uchegbu suggest that an increase in an individual’s body weight is closely connected with increased health risks. The inability to maintain a lowered weight can cause treatment failure amongst the children. A good and successful program needs to factor in an improvement of the student’s quality of life, improve their self-esteem, social function, as well as anxiety and depression amongst the students.


Step 3 google your topic:

Google topic: Importance Of Students Eating Balanced Diet: retrieved from.

If you want students to be better learners, then you need to ensure that students are healthy. According to researchers, eating habits, as well as proper healthy behaviors, are closely linked to the academic performance of the students in the learning environment. Students learn better if they are well-nourished and eat healthy meals, which is close to higher grades.


Step 4 consult a subject library like Cochrane library.

Visser, J., McLachlan, M. H., Fergusson, P., Volmink, J., & Garner, P. (2013). Supplementary feeding for food insecure, vulnerable, and malnourished populations-an overview of systematic reviews. Cochrane Database of Systematic Reviews6. Retrieved from:


Vissser et al. (2013) suggest there is a need for supplementary feeding to assist food insecure and vulnerable people through optimizing the nutritional value alongside adequacy of diet, bettering the quality of life alongside improving the numerous health parameters of the less privileged families. The study suggests that supplementary food is adequate for younger children and those from poor backgrounds and less well-nourished. The supplementary food effects can be described as modest benefits to students’ nutritional outcomes since they are inconsistent and have limited mortality evidence.


Step 5 use an academic search engine as a database

The search engine database used is Google scholar.

Abraham, S., Noriega, B. R., & Shin, J. Y. (2018). College students are eating habits and knowledge of nutritional requirements. Journal of Nutrition and Human Health2(1).


Students in college take the food at college dining facilities that rarely observe the nutritional food recommendations. The student’s failure to maintain adequate nutritional daily can lead to a drop in the individual’s academic and physical performance. The study analyses the students eating habits and compares them with their knowledge concerning their nutritional health requirements. According to Abraham, Noriega, & Shin (2018), there is a need to embrace educational interventions that aid college students in attaining their daily nutritional requirements.





The articles explored the significance of maintaining a balanced diet among the students. In addition, they also provide some insights on the children from poor and vulnerable backgrounds unable to meet the dietary nutritional requirement. Moreover, some supplementary food offered to the children may be inadequate to maintain children’s growth and development. Furthermore, college students rarely observe the recommended nutritional requirements since most eat food in the kitchen facilities, which has not entirely factored the nutritional requirements.


and taste our undisputed quality.