Medical Nutrition Therapy for Pulmonary Disease

Medical Nutrition Therapy for Pulmonary Disease

Please choose a pulmonary condition from below and address the topics that follow:

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A. COPD

B. Respiratory Failure

Explain to your classmates how this condition impacts the nutritional status and intake requirements of a patient. Please include specific recommendations for nutrition therapy and WHY these recommendations exist. Support your explanations with additional research.

300 words APA With reference

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