Managing Economic Exposure and Translation Exposure

Paper 1

1.APA format, minimum 4 sources

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  1. Explain Managing Economic Exposure and Translation Exposure in general terms AND cover how it is implemented in the RESTAURANT business.
  2. Paper will be a minimum of 750 and a maximum of 900 words. (This includes title section, content, and references…in other words the entire paper)

Paper2

1.APA format, minimum 4 sources

  1. Explain Direct Foreign Investment in general terms AND cover how it is implemented in the RESTAURANT business.
  2. Paper will be a minimum of 750 and a maximum of 900 words. (This includes title section, content, and references…in other words the entire paper)

 

 

 

PART 2

1)   Threats in the Revenue Cycle

What is an EFT and how does its use control cash and cash flow? What technology is necessary to utilize EFT’s?

2)  Threats in the Expenditure Cycle:

What is a procurement card? In what business environment is its use most useful?

What special controls on the cards are necessary to make the procedure work?

Write paragraph for each question

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