Investigating the Impact of GMO Foods on Child Development

The problem addressed under this topic is whether there are negative effects of using genetically modified organisms (GMO) food particularly on children. This has been selected as a topic of research following the increased prevalence of GMO foods across the world. Governments and non-government organizations have started promoting the use of these foods as a result of unpredictable climate changes which result into some regions experiencing food insecurity and shortages. With this increased use of the foods, there is a need to determine the effect the foods have on the members of the society. This study would focus in children as they are within the development stages.

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