Discussion for Epidemiology

Discussion for Epidemiology (Master’s) Course:

Food-borne disease is a significant problem as discussed in this article:  http://wwwnc.cdc.gov/eid/article/3/4/97-0414_article.htm

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According to this article,

What are some of the factors that lead to this problem and what solutions would you recommend to fix it?

APA format, scholarly sources required, 250-275 words


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