Discussion for Epidemiology
Discussion for Epidemiology (Master’s) Course:
Food-borne disease is a significant problem as discussed in this article: http://wwwnc.cdc.gov/eid/article/3/4/97-0414_article.htm
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Discussion for Epidemiology
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According to this article,
What are some of the factors that lead to this problem and what solutions would you recommend to fix it?
APA format, scholarly sources required, 250-275 words